BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal Nutrition Facts and Calories Full Report

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BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal Nutrition Summary

Calories

884 cal

Fat

100 g

Carbs

0 g

Protein

0 g

BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal Nutrition Report

Calorie

Nutrients Amount DV
Calories 884 (3701 kJ) 44%
   From Carbohydrate 0 (0 kJ)
   From Fat 884 (3701 kJ)
   From Protein 0 (0 kJ)
   From Alcohol 0 (0 kJ)

Carbohydrates

Nutrients Amount DV
Total Carbohydrate 0
   Dietary Fiber 0
   Starch 0
   Sugars 0

Fats & Fatty Acids

Nutrients Amount DV
Total Fat 100 154%
   Saturated Fat 25.6 128%
   Monounsaturated Fat 58
   Polyunsaturated Fat 12
   Total trans fatty acids ~
   Total trans-monoenoic fatty acids ~
   Total trans-polyenoic fatty acids ~
   Total Omega-3 fatty acids 599.9
   Total Omega-6 fatty acids 11400

Protein & Amino Acids

Nutrients Amount DV
Protein 0

Vitamins

Nutrients Amount DV
Vitamin A 0
Vitamin C 0
Vitamin D ~ ~
Vitamin E (Alpha Tocopherol) 0.8 4%
Vitamin K 43 54%
Thiamin 0
Riboflavin 0
Niacin 0
Vitamin B6 0
Folate 0
Vitamin B12 0
Pantothenic Acid 0
Choline 0.2
Betaine ~

Minerals

Nutrients Amount DV
Calcium 0
Iron 0
Magnesium 0
Phosphorus 0
Potassium 0
Sodium 0
Zinc 0
Copper 0
Manganese ~ ~
Selenium 0
Fluoride ~

Sterols

Nutrients Amount DV
Cholesterol 0
Phytosterols 200

Other

Nutrients Amount DV
Alcohol 0
Water 0
Ash 0
Caffeine 0
Theobromine 0

Disclaimer for BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal

Source: Nutrient Full Report for this listing was provided by USDA SR-21. Each "~" indicates a missing or incomplete value.

Percent Daily Values (%DV) are for adults and children over 4 years of age, and are based on a 2,000 calorie diets. DV with 5% or less categorized as low and 20% or more categorized as high. This can be good or bad, depending on your individual needs.

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